Shahi Roll

Welcome to 'Hot Stuff,' where culinary excellence meets royalty. Our Shahi Roll is a masterpiece that defines luxury dining. It's a dish fit for kings and queens, and we're excited to share its secret recipe with you.

Ingredients:

• Paneer (cottage cheese)
• Khoya (milk solids)
• Cashews
• Raisins
• Green cardamom powder
• Saffron strands
• Refined flour
• Ghee (clarified butter)
• Milk
• Sugar

Preparation Steps:

1. Start by preparing a rich stuffing mixture with khoya, cashews, raisins, and a hint of green cardamom powder.
2. Gently sauté paneer cubes until they turn golden brown.
3. Place a spoonful of the stuffing on each paneer cube and roll them up into Shahi Rolls.
4. In a separate pan, prepare a saffron-infused syrup using sugar and milk.
5. Heat ghee in a pan and fry the Shahi Rolls until they're golden and crisp.
6. Dip the rolls into the saffron syrup for a royal touch.
7. Garnish with more cashews and saffron strands.

Serving Suggestions:

Our Shahi Roll is best enjoyed with a dollop of rich rabri (sweet condensed milk) and a sprinkling of pistachio slivers. It's a dessert fit for a king!

Experience the regal flavors of our Shahi Roll at 'Hot Stuff.' We invite you to indulge in this royal delight and savor the taste of luxury.

Contact Me

For inquiries, reservations, or any questions, please feel free to reach us at: +91 93281 11672